Eat and Drink Better than latkes: Get your sufganiyot (Hanukkah doughnuts!) Hanukkah oil should absolutely be used to make donuts. Photo Credit: Breads Bakery By GEORGIA KRAL November 23, 2015 10:18 AM Print Share Share Tweet Share Email Breads Bakery is bringing home the donuts! Hanukkah donuts. Yes, it's sufganiyot season! (Hanukkah begins Dec. 6 but these babies go on sale Dec. 1.) The delicious, fried dough balls filled with yummy sweetness are headed back to Breads Bakery. This year's flavors are strawberry, chocolate, vanilla and dulce de leche. GUIDE Ivan Orkin, Einat Admony and more NYC chefs share Hanukkah recipes We're not saying skip the latkes. We're just saying add this fried pleasure to your holiday menu. Pricing: 1 for $3.50, 4 for $12, 9 for $25, 12 for $30. By GEORGIA KRAL Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.