When eating a whole lobster, the ends justifies the means. Breaking apart the crustacean can be a somewhat difficult, messy affair, especially if you’ve never done it before. But then you get to enjoy the fruits of your labor – fresh, savory seafood.
If you plan on digging in to a steamed lobster this summer, Josh Davoudi, sous chef at seafood joint Cull & Pistol, shows us the best way to break down a lobster in five minutes or less.
Don your bib and let’s get cracking!