Eat and Drink NYC restaurants serving Thanksgiving dinner By Kayla Simas & amNY.com staff firstname.lastname@example.org Updated November 13, 2018 2:48 PM Print Share fbShare Tweet gShare Email Let someone else do the cooking for you this Thanksgiving. Just because you're not eating at home (and cooking a multi-course meal in a tiny kitchen) doesn't mean you can't enjoy a traditional holiday feast. And the best part about going out with your family and friends is that you won't have to do the dishes after dessert. Here's where to make your reservations before they fill up: Virgil's Photo Credit: Virgil's The all-American barbecue joint will celebrate the holiday at its Time Square location, with a feast you don't want to miss. The servings could feed up to eight people, featuring an 18-pound smoked turkey. Served alongside are giblet gravy, mashed potatoes, cornbread, sausage and pecan stuffing, sweet potatoes topped with marshmallows, homemade cranberry sauce, candied brussels sprouts with pecans and applewood smoked bacon, creole green beans, and buttermilk biscuits. ($249.95 for dining and take-out, 152 W. 44th Street, VirgilsBBQ.com) Hakkasan Photo Credit: Hakkasan Some want turkey, some want ... dumplings! The Cantonese restaurant is serving an a la carte menu, which includes peking duck; a steamed dim sum platter;crispy duck salad; a tofu, aubergine and shiitake mushroom claypot; and Hakka noodles. (Prices vary, 311 W. 43rd St., hakkasan.com) Massoni Photo Credit: Massoni Located in the Arlo NoMad hotel, the Italian restaurant will offer its guests a Thanksgiving platter. The platter includes brined and butter roasted turkey breast, turkey thigh and stuffing crepenette, mashed potatoes, sweet potato gratin, brussels sprouts and pancetta, house cranberry sauce and mushroom gravy. For dessert, each guest will be served a slice of pumpkin pie. ($42 for the platter, 11 East 31st St., massoninyc.com) 10 Corso Como Restaurant & Cafe Photo Credit: 10 Corso Como Restaurant & Cafe Expect a four-course menu of northern Italian cuisine for brunch and dinner, including zuppa di Topinambur (first course), tortelli verdi di zucca (second); tacchino arrosto (third); and crostata di mele e cotogna (fourth). Brunch is from 10 a.m. to 3 p.m., dinner from 4 to 8 p.m. ($59 per person, 200 Front St., 10corsocomo.nyc/restaurant-cafe) Carmine's Photo Credit: Carmine's Carmine's will be giving customers a taste of an Italian Thanksgiving with its 18-pound roasted turkey. It's served with sausage and sage stuffing, homemade cranberry sauce, Brussels sprouts with caramelized onions and applewood smoked bacon, sautéed string beans and julienned red peppers and toasted hazelnuts, baby carrots and fresh dill, sweet potatoes topped with marshmallows and maple syrup and mashed potatoes with giblet gravy, on the side. And that's not all. Carmine's will also be offering their homemade pies from pumpkin, apple or pecan. The Thanksgiving feast serves between six to eight people; reservations could either be made or ordered to take home. ($274.95 at the Times Square location at 200 W. 44th Street, $264.95 at the Upper West Side location at 2450 Broadway, $259.95 for take-out; CarminesNYC.com) The Breslin Photo Credit: The Breslin The Breslin will offer a four-course meal from Chef April Bloomfield from noon to 9:45 p.m. The courses include candied sweet potato soup, then apple and walnut salad for the second course. For the third course, guests have the option between turkey breast and confit leg and curry braised monkfish stew. For dessert, the choices are pumpkin and apple galette or chocolate brioche bread pudding. ($95 per person, $55 for optional wine pairing, $55 for children; 16 W. 29th St.; TheBreslin.com) The Cannibal Photo Credit: The Cannibal Known for its large feasts, The Cannibal will be helping out those at home who want to sit back and relax with its dinner package. It includes a quarter-pound of salt and vinegar pork rinds, half a pint of chicken liver mousse with crostini, one dozen pretzel sticks with IPA mustard, and one dozen pigs-in-a-blanket. The main course includes herb-roasted turkey leg pot pie, traditional gravy, cranberry-apple sauce with port, mushroom sourdough stuffing, roasted brussels sprouts with kimchee butter and herbs, buttery mashed potatoes, kale salad with radish, pomegranate, red pepper and cucumber and one dozen buttermilk biscuits -- enough to feed an army. For dessert, the package offers an eight-inch pumpkin pie with gingersnap crust, apple crisp with coconut-oat topping and six dark chocolate bacon brownies. The packages are available for pick-up or delivery. ($525, 113 E. 29th Street, CannibalNYC.com) Akrotiri Photo Credit: Akrotiri If you're looking to try a Mediterranean-inspired three-course Thanksgiving meal, Akrotiri in Astoria has you covered. For starters, guests can choose from choices including roasted butternut bisque, Greek salad, salmon carpaccio salad, amongst other options. Entree options are turkey with whipped buttermilk mashed potatoes and gravy with stuffing, or a roasted pork leg with lemon potatoes. For seafood lovers, there will also be grilled salmon with corn hash and spicy mango chutney. Don't get full yet; dessert options vary from the traditional Greek dessert baklava, to pumpkin pie. ($49 per person, 29-20 30th Ave., Astoria, AkrotiriTaverna.com) Nerai Photo Credit: Nerai A three-course meal will be served at Nerai, offering those who come to enjoy a Thanksgiving meal a Greek twist to its dishes. The menu will include kabocha squash soup, turkey moussaka, and pumpkin cheesecake. In addition, restaurant-goers will also be able to choose dishes from the a la carte menu, which features char-grilled octopus over Santorini fava, baby lamb chops with onion soubise, a dolma and oregano jus. For dessert, baklava with pistachio gelato will also be an option. ($65 per person; 55 E. 54th Street; NeraiInNYC.com) Nickel & Diner Photo Credit: Nickle & Diner The Asian-inspired diner will be serving a four-course meal, starting off with dishes like tiger shrimp ceviche salad, butternut squash ravioli, roasted vegetable umani broth and more. Entrée options include a herb-roasted turkey, truffle mushroom risotto, crispy skin wild salmon and more. For dessert, Nickel & Diner will offer customers its traditional marshmallow pumpkin pie and molten chocolate lava cake, all served a la mode. ($68 per person, 1 Howard St., NickleandDiner.com) Harold's Photo Credit: Harold's Located in the Arlo Soho Hotel, Harold's seasonal American bistro will offer holiday comfort food in a courtyard transformed into an apple orchid. There will be activities like apple picking, hay bales, corn stalks, as well as a variety of pumpkins for sale. On the menu, however, includes antipasti, followed by roasted turkey, Italian sausage, ham steak, mashed potatoes, stuffing and more. Save room for Harold's traditional pumpkin and pecan pies; apple cobbler and cranberry cheesecake will also be on the menu. ($62 per person, 2 Renwick St., HaroldsMeatAndThree.com) Bagatelle NYC Photo Credit: Bagatelle NYC Bagatelle is giving the option to dine in or pick up for Thanksgiving. Meals are to reserved by Nov. 1 and pick up is on Nov. 21. For those who are looking to bring the whole family out for food that feeds up to eight people, this is your place. The menu includes roasted turkey, stuffing, mashed potatoes, gravy, caramelized brussel sprouts and more. A traditional pumpkin pie is served after dinner. ($375, 1 Little W. 12th Street, BagatelleNYC.com) db Bistro Moderne Photo Credit: db Bistro The contemporary French restaurant will be offering a modern twist on French-American cuisine this Thanksgiving. Dishes include lobster risotto, traditional roast turkey, pear clafoutis and many more. Guests have the option between a three-course or two-course menu. ($75 per person, $35 for children under 12; 55 W. 44th Street; DbBistro.com) Cote Photo Credit: Cote Cote is offering guests a taste of a Korean Thanksgiving, with a choice of four selected steak cuts from their dry-aging room, grilled tableside with Korean accompaniments. Sides include pomme aligot, roasted vegetables with maple syrup, butternut squash soup and cranberry and gravy sauces for the meat. ($72 per person, 16 W. 22nd St., CoteNYC.com) Dirty French at the Ludlow Hotel Photo Credit: Dirty French Located at the Ludlow Hotel, Dirty French is giving restaurant-goers a taste of a New Orleans Thanksgiving. Chèvre, verte, tartare, or mille-feuille will be the choice of hors d'oeuvres. Roasted turkey breast with braised leg banquette, dirty stuffing, Brussels sprouts, cranberry sauce and pommes puree will be served as the entree. For dessert, pecan pie or apple tart are the choices. ($98 per person, 108 Ludlow St., DirtyFrench.com) Polo Bar Photo Credit: Polo Bar Ralph Lauren's first restaurant in New York City will be offering guests an American cuisine inspired by the designer's personal favorites. The menu includes prime filet mignon, dover sole with meyer lemon butter sauce and the Polo Bar burger. An assortment of Thanksgiving specials will be added to the menu as the holiday approaches. (Prices vary; 1 E. 55th Street, ThePoloBar.com) Gemma at the Bowery Hotel Photo Credit: Gemma The Gemma will offer guests an Italian-style Thanksgiving at the Bowery Hotel, including a salt baked potato with duck egg, black trumpet mushroom and truffle pecorino fondue to start, and for dinner, a slow roasted Goffle farm turkey with apple chestnut stuffing, mashed sweet potatoes and brown butter, Brussels sprouts, cranberry sauce and gravy. Save room for dessert; Gemma serves olive oil and dry fruits cake with creme fraiche gelato. ($71 per person, 335 Bowery, TheBoweryHotel.com) Quality Meats Photo Credit: Quality Meats The American midtown restaurant will be serving Thanksgiving from noon to 9 p.m., offering guests a roasted organic turkey with brioche and biscuit stuffing, sweet potato puree, carrots, turnips and green beans. Signature steaks will also be served from Quality Meats' family butchers. All guests will leave with a DIY Gingerbread Man decorating kit. ($42 per person, 57 W. 58th St., QualityMeats.com) Maison Pickle Photo Credit: Pickle Hospitality The Upper West Side restaurant is serving a four-course prix fixe menu that begins with starters for the table: pull-apart bread with butter and deviled eggs. Next comes sweet potato soup with marshmallow foam. For the entrée, there's a traditional plate of roasted turkey breast with the works. Dig in to family-style sides of creamed spinach and mac 'n' cheese, too. Save room for your slice of pumpkin cheesecake. ($85 per person, 2309 Broadway, Manhattan, maisonpickle.com) Jacob's Pickles Photo Credit: Pickle Hospitality Maison Pickle's sister restaurant welcomes loyal customers for a four-course meal with three entrée options. Opt for the traditional turkey breast plate, veer off the beaten path with glazed ham with sweet potatoes, or go vegetarian with house-made spinach pappardelle pasta in a tomato and white-wine sauce. A roasted pumpkin soup with maple whipped cream (pictured) precedes the main dish, and pumpkin pie in a jar ties everything up nicely. ($75 a person, 509 Amsterdam Ave., Manhattan, jacobs.picklehospitality.com) The Grill and The Pool Photo Credit: The Grill and the Pool The two restaurants are joining forces to give those who decide to eat out for Thanksgiving a meal they won't forget. For appetizers, you have the choice of pumpkin soup, endive and apple salad, goose terrine, or buttered dumplings. Roasted turkey with a bourbon gravy flambé is served as the entree, with an optional prime rib (an additional $79). Sides include cranberry sauce, broccoli casserole, smoked leg stuffing, whipped potatoes, sweet potatoes and wild rice. Save room for dessert, with your choice of pecan pie, pumpkin tart or apple stack. ($195 per person, 99 E. 52nd Street, ExploreTock.com) Scarpetta Photo Credit: Scarpetta Scarpetta is offering a Thanksgiving menu that includes butternut squash soup with pumpkin seeds, root vegetables and pickled cranberries, short rib and bone marrow agnolotti with garlic chip and horseradish, roasted turkey with cranberry agro dolce, sweet potato puree and root vegetables, as well as a thin apple tart with cookie crumble, caramel sauce and dulce de leche gelato. ($85 per person, 88 Madison Ave., ScarpettaRestaurants.com) Industry Kitchen Photo Credit: Industry Kitchen Industry Kitchen, located on the waterfront of South Street Seaport, will be open Thanksgiving, serving a "pizza-fied" Thanksgiving feast. The pie includes pulled roasted turkey, stuffing, mozzarella, shaved pecorino, walnuts and more, piled high on crispy flatbread and drizzled with cranberry sauce. (70 South St., Industry-Kitchen.com) Reynard at Wythe Hotel Photo Credit: Reynard Reynard at the Wythe Hotel is offerings guests a menu by executive Chef Christina Lecki that includes a choice of wood-kissed turkey, rib of beef, or a coal-roasted honey nut squash for the entree. For dessert, the Reynard is offering either hearth-roasted apple or chocolate pecan pie. Thanksgiving dinner will be served from noon to 8 p.m. ($95 per person; 80 Wythe Ave; ReynardNYC.com) Hudson's Photo Credit: Hudson's With a beautiful view of the skyline, Hudson's will invite guests to board its yacht this Thanksgiving. Dinner will be served buffet style including roast turkey, sliced shoulder tenderloin and rum raisin glazed smoked ham, along with many other classic Thanksgiving sides. (Prices vary, between 12th Ave and W. 41st St. HudsonsNYC.com) Le Coq Rico Photo Credit: Le Coq Rico The "bistro of beautiful birds" is bringing a limited number of turkeys whose heritage can be traced back 174 years to the Thanksgiving table this year. Le Coq Rico's prix fixe menu also features duck foie gras, Maine sea scallops, sides like pomme puree, mushroom spinach fricassee, roasted brussel sprouts, and cranberry compote ($12 each). Dessert includes apple cranberry crumble, pecan pie, or exotic fruit salad. ($90 per person, 30 E. 20th St., Manhattan, lecoqriconyc.com) Kellari Photo Credit: Kellari Kellari is offering a three-course meal beginning at 11:30 a.m., with a wide range of food options. Appetizers include butternut squash and sweet potato soup, veal strips, pan-seared scallops, lobster dome and a salad athinaiki made with a steamed wild fish. You can choose your choice of entree from the organic turkey, filet mignon wellington, pan-seared ray wings, sea salt-crusted lavroki, grilled lamb chops and gnocchi. Save room for dessert; Kellari is offering homemade apple pie, pumpkin pie or baklava served with vanilla gelato. ($80 per person, 19 W. 44th Street, KellariNY.com) Green Fig Photo Credit: Green Fig Green Fig, located on the fourth floor of the Yotel Hotel, will offer travelers and hotel guests a Thanksgiving celebration with a Mediterranean twist. Guests will start with a roasted pumpkin wedge, followed by a carved-to-order turkey breast with gravy along with traditional sides such as stuffing, brussels sprouts and cornbread. (Located at 570 10th Ave., OnFourNYC.com) Houseman Photo Credit: Houseman The Houseman Restaurant will be offering Thanksgiving dinner with three seating options: 11 a.m. to 2 p.m., 3 to 5 p.m., or 6 to 8 p.m. Meals will begin with a selection of snacks, including cucumber with toasted sunflower spice and flake salt, bourbon boiled peanuts, and smoked bluefish and liver mousse with clotted cream and baguette. Salad and starters will feature fall lettuces and herbs sliced with American ham, Macintosh apples, Jasper Hill blue cheese and Kabocha squash. For the main course, Houseman will be serving confitted heritage turkey legs with walnut date sauce, slow-poached turkey breast with gribenes salad, American long grain rice with mushrooms, seeds and collards. For dessert, guests get to choose between apple and parsnip pie or pecan tart. ($85 per person, 501 Greenwich St., HousemanRestaurant.com) Old Rose at the Jane Hotel Photo Credit: Old Rose Those who are looking for a restaurant with a view of the Hudson River may find themselves at the Jane Hotel for an organic Thanksgiving meal. Old Rose will be offering turkey, gravy, mashed potatoes, stuffing, cranberry sauce, creamed kale with crispy shallots, and cornbread with lemon honey-butter. For dessert, pumpkin pie is on the menu. ($65 per person, 113 Jane St., OldRoseNYC.com) Irvington Photo Credit: Irvington Located in the heart of Union Square, Irvington will feature holiday favorites with a twist, including acorn squash lasagnette, rotisserie turkey, and pumpkin cheesecake mousse, and much more. (Prices vary, 201 Park Ave. South, IrvingtonNYC.com) Ousia Photo Credit: Ousia From 1 to 8 p.m., Ousia will be offering guests a three-course menu including soup or salads, gnocchi, turkey roulade and chestnut & chocolate mosaiko for dessert. ($55 per person and $35 for children under 12; 629 W. 57th St.; OusiaNYC.com) Ben & Jack's Steakhouse Photo Credit: Ben & Jack's Steakhouse Ben & Jack's Steakhouse is offering meat lovers its USDA Prime, dry-aged personal porterhouse as part of the menu course options for an extra $15. Traditional Thanksgiving turkey, roasted pumpkin soup, pecan and pumpkin pie will also be on the menu. ($69.95 per person; 219 E 44th St.; BenAndJacksSteakhouse.com) Bar Boulud Photo Credit: Bar Boulud Bar Boulud will be offering guests a three-course meal with their choice of appetizer, main course and dessert. A wide variety of dishes will be offered such as peekytoe crab coupe, traditional Thanksgiving turkey with the fixings, and pumpkin tarte. ($75 per person, $35 for children under 12; 1900 Broadway; Barboulud.com) Hearth Photo Credit: Hearth Hearth will serve a three-course Thanksgiving meal, with optional wine pairing, from 2 to 8:30 p.m. Guests can enjoy fall flavors like autumn squash soup with citrus yogurt and spices and pear and pecorino salad with chicories, red onion and walnuts. A poached turkey, mushroom leek stuffing, mashed potatoes and roasted autumn vegetables with an optional vegetarian pasta and fish entree will be served. For dessert, Hearth will offer a choice between apple crumble with oat streusel or pumpkin mousse with cranberry compote and spiced peans. ($98 per person, 403 E. 12 St (RestaurantHearth.com) The Ribbon Uptown Photo Credit: The Ribbon Uptown The Ribbon Uptown will be offering guests a wide range of items, including roasted butternut squash with quinoa, seared arctic char with cauliflower puree, rotisserie turkey, apple doughnuts with bourbon caramel, plus more. (Prices vary, 20 W. 72nd St., BlueRibbonRestaurants.com) Burke and Wills Photo Credit: Burke & Wills Burke and Wills on the Upper West Side is offering a three-course prix-fixe meal starring entrees such as roasted turkey with foie gras stuffing and the Australian bistro's signature leg of lamb (pictured). Appetizers on the menu include braised mushroom with poached egg and black truffle and pumpkin soup. The two options for dessert are a slice of New York cheesecake covered in a pumpkin glaze or a pumpkin tart with a bourbon glaze. For $30 extra, pair your courses with wine. ($65 per person, 226 W. 79th St., Manhattan, www.burkeandwillsny.com) Aureole Photo Credit: Charlie Palmer Group Diners at this Michelin-starred restaurant near Times Square can go the turkey (pictured) and pumpkin pie route, or branch out into cheese agnolotti with pistachios and beets as a starter, poached lobster with fennel, coconut milk and green curry bisque as a main course and a chocolate-peanut tart for dessert. ($85 per adult, $55 per child 135 W. 42nd St., Manhattan, charliepalmer.com) Mifune New York Photo Credit: Mifune The Midtown Japanese restaurant is offering guests a unique Thanksgiving menu, made by head chef Yuu Shimano, from 5 to 8 p.m. Dishes include kabocha pumpkin soup with bacon cream espuma, amuse bouche, saikyo miso sea bass with vin blanc yuzu sauce, turkey sober ginger rice, sweet potato mont blanc with rum raisin ice cream, and more. ($90 per person, additional $60 per person for wine pairing; 245 East 44th St.;mifune-restaurant.com) American Cut Steakhouse Photo Credit: American Cut Steakhouse With two locations in Midtown and Tribeca, American Cut will be offering guests a holiday prime rib dinner with sides for groups of 10 or more. For non-groups, menus include a hubbard squash ravioli with pumpkin seed gremolata and sage, turkey with chestnut and sausage stuffing and gravy. A twice-baked sweet potato with pierre poivre marshmallow as well as pumpkin pie with white chocolate cranberry ice cream will be served for dessert. (165 per person for group, $85 per person for prix-fixe menu; 109 E. 56th St., 363 Greenwich St.; AmericanCutSteakhouse.com) The Pandering Pig With a view of the Hudson River, the Pandering Pig looks to serve main courses such as dindon au vin or wild pan-seared salmon with cointreau gastrique, cranberries and toasted walnuts served with sides such as garlic mashed potatoes, roasted brussels sprouts, dried apricot and herb stuffing. The three-course menu is joined with a side of coffee, tea, root beer and dessert. The restaurant will be open from 4 to 9 p.m. ($58 adults, $26 children; 209 Pinehurst Ave; ThePanderingPig.com) Quality Eats Photo Credit: Quality Eats Quality Eats will be serving a "Franksgiving" at all of its New York City locations. A "Franksgiving" plate includes a housemaid turkey Frank on a house-made sweet potato bun with stuffing, fries and coleslaw sides, green bean relish, cranberry ketchup and apple mustard. Guests will also be given a chocolate gingerbread tart. ($24, 1496 2nd Ave., 3 E. 28th St., 19 Greenwich Ave.; QualityEats.com) Oceana Photo Credit: Oceana Oceana will be offering guests a three-course prix fixe menu, with additional raw bar items, and sides served a la carte. The first course will include items such as autumn salad, shrimp bisque, squash pierogi and more. Seared Halibut, Scottish salmon, roasted turkey are a few items on the menu. For dessert, the restaurant is offering pumpkin cheesecake, a warm apple cake, bread pudding, lemon meringue pie parfait or chocolate bar. Oceana will be open noon to 9 p.m. ($85 for adults, $45 for children under 12; 120 W. 49th St.; OceanaRestaurant.com) Baar Baar Photo Credit: Baar Baar Baar Baar will be offering guests a three-course meal with sides, with an Indian cuisine twist. Guests can choose from lamb keema hyderabadi, cauliflower, tandoori sweet potato, turkey papdi chat and Chicken 65 for their first course. The second course offers a choice of paneer pinwheel, spiced lental cake, traditional butter chicken, turkey gustaba or sea bass, plus sides. For dessert, Baar Baar will offer the option of cashew cake or ragi brownie. ($60 per person, 13 E. 1st Street, BaarBaarNYC.com) Atrium Dumbo Photo Credit: Atrium Dumbo Those looking to eat out could dine at Atrium Dumbo this Thanksgiving with a menu featuring organic North Carolina roasted turkey, house-made potato gnocchi, wild mushroom Wellington and much more. The restaurant is also offering two to-go packages for those who don't want to cook. Package 1 includes organic North Carolina turkey, orange spiced cranberry dressing and gravy, while Package 2 includes the same but with Brussels sprouts, rosemary stuffing with wild mushroom, chestnut and sausage, maple whipped sweet potatoes and whole baked pumpkin pie. ($80 per person for dine-in, $165 for to-go package 1, $275 for to-go package 2; 15 Main St., Brooklyn; AtriumDumbo.com) Kingside Photo Credit: Kingside Kingside will be offering choices between small and large plates. Choices are sweet potato soup, roasted turkey, acorn squash lasagnette, and for dessert a choice of pumpkin cheesecake mousse.(Prices vary, 124 W. 57th St., KingsideRestaurant.com) Park Avenue Autumn Photo Credit: Park Avenue Autumn Park Avenue Autumn offers guests a three-course meal from noon to 8 p.m. The dinner includes an appetizer, an entree and dessert with unlimited tastes of wine from Pasqua, Seeker, Guenoc, and Antinori. ($89 per person, $39 for children; 26th Street at Park Avenue South, ParkAveNYC.com) Morton's Steakhouse Photo Credit: Morton's Steakhouse Morton's Steakhouse will be offering guests a Cote de bouef special for Thanksgiving from 1 to 9 p.m. Guests will be able to enjoy a bone-in USDA prime ribeye brushed with garlic-herb butter or steak and lobster oscar. Dinners will be at both locations in Manhattan. ($125, 551 5th Avenue, 136 Washington St.; Mortons.com) Beauty & Essex Photo Credit: Beauty & Essex Beauty & Essex will be serving guests a Thanksgiving dinner with dishes like sweet potato tortellini, clementine and rosemary spiked cranberry sauce and butternut squash pierogi. (Prices vary, 146 Essex St., Beauty&Essex.com) David Burke Tavern Photo Credit: DB Tavern The Upper East Side restaurant will be offering guests a roast turkey with all the trimmings and dishes such as fall squash lasagna and sea scallops and crispy duck with brussels sprouts and pumpkin. Dinner will be served from noon to 8 p.m., with a three-course meal including appetizers, entree and signature holiday desserts. ($80 per person, $40 for children under 12; 135 E 62nd Street; Tavern62.com) The Loyal Photo Credit: The Loyal Located in the West Village, guests could enjoy Thanksgiving dinner at the Loyal from 11:30 a.m. to 9 p.m. The menu includes choices from Chef John Fraser, with an optional wine pairing. ($75 per person, 289 Bleecker St., LoyalRestaurant.com) Boulud Sud Photo Credit: Boulud Sud Guests will have the option to try a roasted Pennsylvania Amish Turkey, Stokes Farm pumpkin caramelle pasta, torta di mele della nonna at Boulud Sud this Thanksgiving. The restaurant will offer a three-course meal of Mediterranean-inspired flavors, featuring grains and herbs, citrus, seafood and vegetables. ($105 per person, $45 for children under 12; 20 W. 64th Street; BouludSud.com) By Kayla Simas & amNY.com staff email@example.com Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.