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Eat & Drink

2014 Cheesemonger Invitational

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cheesemonger
Lilith Spencer from BKLYN Larder in Park Slope prepares her perfect bite of Midnight Moon goat Gouda with candied kumquat, toasted sesame seed-cocoa nibs and orange blossom water. Photo Credit: Alison Fox
  • Lilith Spencer from BKLYN Larder in Park Slope prepares her perfect bite of Midnight Moon goat Gouda with candied kumquat, toasted sesame seed-cocoa nibs and orange blossom water.
    Photo Credit: Alison Fox
  • Upstate cheese company Nettle Meadow Farm displays their vast selection and small bites.
    Photo Credit: Alison Fox
  • The Virginia Yankee! Von Trapp Oma, Daisy Della, pea shoots, pickled pumpkin, peanuts, and crystallized ginger by Sara Adduci from Charlottesville, VA.
    Photo Credit: Alison Fox
  • Midnight Moon goat Gouda with candied kumquat, toasted sesame seed-cocoa nibs and orange blossom water by Lilith Spencer from BKLYN Larder in Park Slope.
    Photo Credit: Alison Fox

Dozens of cheese aficionados from all over the country showed off their battle chops, fighting to be the cheesiest champion.

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