Ah, push it.
NYC’s ice cream scene just got pushed up to a whole new level.
Trendy downtown French restaurant and bakery Lafayette (380 Lafayette St.) has added a new menu item: push pops.
Patissière Jen Yee has created a gourmet version of the childhood favorite frozen treat, but without the cartoon-themed wrapper.
Available starting Thursday, July 2, Lafayette’s Tou-ti Frutti push pops, $5, are made with milk-based rainbow sherbet and crushed assorted macarons.
Easy to eat on the go — and to Instagram with a SoHo summer background — the push pops will be available at the bakery throughout the summer.
Just be prepared to push yourself through the predicatable lines.