The Villager The sweet life By amNY Posted on July 25, 2006 Sign up for our amNewYork email newsletter to get news, updates, and local insights delivered straight to your inbox! Matthew Lodes, pastry chef at Sascha Pastry, with a chocolate mousse cake. Sascha, a new restaurant and bakery complex by Sascha Lyon, Pastis’s former chef, has opened in the former Hell dance club space on Gansevoort St.
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