Eat and Drink Chef Michele Mazza's Sausage and Chestnut Stuffing Chef Michele Mazza knows how to enjoy Thanksgiving! Photo Credit: Michele Mazza November 12, 2014 9:52 AM Print Share Share Tweet Share Email CHEF MICHELE MAZZA'S SAUSAGE AND CHUSTNUT STUFFING Ingredients: 1/4 lb 7 grain bread 6 oz no fennel sausage taken out of its casing 1 vadalia onion chopped 1 carrot pealed and chopped 3 stalks of celery chopped 10 Roasted chestnuts pealed and chopped Turkey stock as needed 1/2 lb butter melted 1 rosemary sprig 8 sage leaves Salt and pepper Method: In a large saute pan, heat 2 oz. of olive oil and add sausage until brown. When brown, add carrots, onions, and celery and cook until vegetables are soft. Next, mix in chopped roasted chestnuts, sage, and rosemary. When ingredients are thoroughly cooked and flavors combined, place all into a mixing bowl with seven-grain bread. Add turkey stock until moist, seasoning with salt and pepper and mixing all ingredients well. Place in a baking pan and drizzle the top with butter. Then, place in pre- heated oven at 350 degrees, covered for 25 minutes. Remove cover and cook for another 10 minutes until the top is brown. Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.