Eat and Drink Mimi Cheng’s teams up with Gerardo Gonzalez for latest dumpling creation Mimi Cheng's is offering a taste of the forthcoming Lalo for the month of September with this dumpling by chef Gerardo Gonzalez. Photo Credit: Mimi Cheng’s By Meredith Deliso email@example.com @themerryness August 30, 2016 3:23 PM Print Share fbShare Tweet Email Former El Rey chef Gerardo Gonzalez is launching his own restaurant Lalo this fall in Chinatown, and you can get a taste of what’s to come next month. The celebrated chef is the latest to collaborate with East Village dumpling shop Mimi Cheng’s, joining the likes of By Chloe, Emily’s, Mile End and Luke’s Lobster. Throughout September, visitors to Mimi Cheng’s (179 Second Ave.) can order a special dumpling that plays on Gonzalez’s Latin upbringing. His limited-edition dumpling will be stuffed with squid, Mexican chorizo, long grain rice, hibiscus, citrus and onions, and served with smoked paprika and hibiscus reduction. The special will be available from Sept. 1-30 and cost $11.95 for six dumplings and $13.95 for eight. For more info visit mimichengs.com. By Meredith Deliso firstname.lastname@example.org @themerryness Meredith has been a features editor with amNewYork since 2013, covering dining, health, travel and books. Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.