'Tis the season to stuff yourself.

Whether you love tasting pie, eating street food or exploring new neighborhoods, there's a foodie event for you this fall.

Here are the big food-centric festivals that may entice you over the next few months:

New York City Wine & Food Festival (Oct. 12-15)

Start grabbing your tickets now for this culinary
Start grabbing your tickets now for this culinary extravaganza, which brings together some of the biggest names in food, including plenty of Food Network and Cooking Channel personalities. Among the most affordable events, under $100, are a cheese sampling party at the Norwood Club in Chelsea and a seminar on southern Italian wines at the Standard High Line. Locations and prices vary by event; nycwff.org (Credit: Melissa Kravitz)

New York Rye Week's Wild Rye Rumpus (Oct. 19-22)

The first New York Rye Week will celebrate
The first New York Rye Week will celebrate the grain's long history of cultivation in the state and its sudden resurgence in popularity as an ingredient for flour, beer and whiskey. Attend rye whiskey tastings and a pig roasting party catered by Hometown Barbecue, where you can sample all kinds of rye-based drinks and food, and dance to ragtime music once you've digested everything. Tickets range in price from $25 to $75; New York Distilling Co., 79 Richardson St., Williamsburg, Brooklyn; ryeweek.com (Credit: Randy Duchaine)

Food Film Fest (Oct. 19-22)

This film festival lets you actually taste the
This film festival lets you actually taste the food you see on the big screen -- right in your seat. Now in its 11th year, the festival is showing two feature-length films and 15 shorts, including a 15-minute-long documentary about New York's chopped cheese. Don't make dinner plans for the evenings you attend these screenings, because you'll be fed well. General admission tickets vary in price from $45 to $95, while VIP tickets cost either $100 or $125; AMC Empire 25, 234 W. 42nd St., midtown; thefoodfilmfestival.com (Credit: Food Film Fest)

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The Brew Hop (Oct. 21)

The second annual Brew Hop combines a 5K
The second annual Brew Hop combines a 5K race and a craft beer festival. Start off with a sprint at noon, and then reward yourself with unlimited tastings from breweries like Sixpoint, Rockaway Brewing Co., Bronx Brewery and King County Brewers Collective. The festival on Randall's Island will also feature music, lawn games and food vendors like Dom's Mac Truck and Sweet Chili. Tickets vary in price from $59.95 for the beer festival only, to $74.95 for the race and the festival; 20 Randall's Island Park; thebrewhop5k.com (Credit: Vimeo / The Brew Hop)

Cider Week (Oct. 20-29)

Celebrate New York State's burgeoning cider scene with
Celebrate New York State's burgeoning cider scene with dinners, tastings and classes throughout the city. The week kicks off with a cider market at the Union Square Greenmarket, where you'll be able to sample and buy bottles to go. Locations and prices vary by event; ciderweeknyc.com (Credit: Cider Week)

White Truffle Festival (Nov. 3-12)

Celebrate Italy's northwestern Piedmont region at restaurants offering
Celebrate Italy's northwestern Piedmont region at restaurants offering a special menu showcasing its two biggest imports: truffles and wine. We'll have more updates on the second annual White Truffle Festival in New York City soon. (Credit: White Truffle Festival)

Momo Crawl (Nov. 5)

The annual Momo Crawl for Himalayan dumplings in
The annual Momo Crawl for Himalayan dumplings in Jackson Heights is back for its sixth year. A "passport" will guide you to the 27 Tibetan, Nepalese and South Asian eateries selling momos for $1 each. Vote for your favorite restaurant and take one of two bus trolleys to leapfrog from destination to destination when your feet get tired. Passports, available here, are $10, and dumplings are $1 each; Diversity Plaza, at 73-19 37th Rd., Jackson Heights, Queens (Credit: iStock)

New York Taste (Nov. 6)

New York magazine's annual food-and-drink festival is back
New York magazine's annual food-and-drink festival is back for its 19th consecutive year, featuring more than 40 of the city's hottest restaurants and mixology bars (as deemed by the periodical's culinary editor, Gillian Duffy). Attendees will get the chance to sample bites and sips from eateries like Aureole, abcV, Megu and Babu Ji and watering holes like Chumley's and Bar Goto, as well as chat with the representative chefs and bartenders. A portion of the proceeds from this event go to City Harvest, a food rescue nonprofit. (Pictured: pastries from The Clocktower on display at last year's festival) 6 to 9 p.m.; tickets are $100 plus tax for general admission, $195 plus tax for VIP perks, such as a special preview hour; The Waterfront, 269 11th Ave., Chelsea; taste.nymag.com (Credit: Getty Images / Brian Ach)

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