Do you want to bake a pie for Thanksgiving but are unsure of which to make? Have you never made one before? We want to help.
Pastry chef and Director of Bouchon Bakery Alessandra Altieri showed us how to make simple Thanksgiving Pumpkin Pie. Try it at home and let us know how it goes. Tweet @amNewYork!
The pate sucre recipe is adapted from the cookbook “Bouchon Bakery” by Thomas Keller and Sebastien Rouxel.
NOTE: You can use a traditional 9″ pie dish instead of this 8″ x 1″ tart mold if you desire.