Spring 2019 cookbooks include recipes from Cosme’s Enrique Olvera, Flour Shop’s Amirah Kassem and more

• By: Rory Macdonald
  You know him from: His solo enterprise Chanson; previously London Hotel and Hakkasan
  The deal: The celebrated pastry chef will help you master classics like doughnuts, éclairs, macarons and croissants.
  Recipe to try: Croissant
  Good for: Ambitious home bakers
  Out: Now
  Price: $40″ data-id=”128694714″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7096_image.jpg” class=”wp-image-1.28694714″/>

• By: Shannon Mustipher
  You know her from: Glady’s Caribbean
  The deal: The beverage director shows you how to make classic tropical cocktails, as well as more adventurous sips using a variety of spirits and garnishes.
  Recipe to try: Missionary’s Downfall
  Good for: Tiki mug collectors
  Out: Now
  Price: $29.95″ data-id=”128694715″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7097_image.jpg” class=”wp-image-1.28694715″/>

• By: Carla Lalli Music
  You know her from: Bon Appetit
  The deal: The food director knows a thing or two about keeping cooking simple and uncomplicated. She shares her tried-and-true prep methods, cooking techniques and, of course, recipes.
  Recipe to try: Spaghetti with quick-braised artichoke hearts
  Good for: Tip seekers
  Out: Now
  Price: $32.50″ data-id=”128694717″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7098_image.jpg” class=”wp-image-1.28694717″/>

• By: Enrique Olvera with Luis Arellano, Gonzalo Gout and Daniela Soto-Innes
  You know him from: Cosme, Atla
  The deal: The acclaimed Mexican chef shares recipes that remind him of home, in a more accessible cookbook than his first, “Mexico from the Inside Out.”
  Recipe to try: Chicken soup
  Good for: Recent Mexico City food tourists
  Out: March 27
  Price: $39.95″ data-id=”128694718″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7099_image.jpg” class=”wp-image-1.28694718″/>

• By: Amirah Kassem
  You know her from: Flour Shop
  The deal: The founder of the Instagram-friendly bakery shares recipes for her colorful, sprinkle-filled cakes (everything from dyes to sprinkle math).
  Recipe to try: The Rainbow Explosion Cake (of course)
  Good for: Bakers who chronicle their recipes on Instagram stories
  Out: April 9
  Price: $24.99″ data-id=”128694720″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7100_image.jpg” class=”wp-image-1.28694720″/>

• By: Priya Krishna
  You know her from: The New York Times, The New Yorker, Bon Appetit
  The deal: The food writer celebrates her mother’s "Indian-ish" cooking, with recipes for Indian-American hybrids and a side of memoir.
  Recipe to try: Roti pizza
  Good for: Fans of flavorful dishes and flavorful storytelling
  Out: April 23
  Price: $28″ data-id=”128694721″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7775_image.jpg” class=”wp-image-1.28694721″/>

• By: Phaidon editors
  The deal: This globe-spanning cookbook celebrates chefs and their gardens, with a local spotlight on Greg Baxtrom of Olmsted, Carlo Mirarchi of Roberta’s and Blanca, and John Mooney of Bell Book & Candle.
  Recipe to try: Roberta’s white and green pizza
  Good for: Green thumbs
  Out: May 15
  Price: $39.95″ data-id=”128694722″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/7101_image.jpg” class=”wp-image-1.28694722″/>

From French confections to tiki cocktails to Indian-inspired fare, spring’s new cookbooks are a diverse bunch. Here’s a look at recent and upcoming releases from NYC chefs and writers.