Eat & Drink FDNY lieutenant doubles as chef at Home Base restaurant By amNewYork Posted on March 4, 2019 On Saturday, March 2, John Sierp, chef at Home Base restaurant and an FDNY lieutenant, explained how cooking in the kitchen isn’t much different from his days cooking in the firehouse.
Tomorrow, all day The Legacy of The Handmaid’s Tale: June’s Evolution from Handmaid to Rebel The Paley Museum
May 8, noon Celebrate Women’s History Month with the Nasty Women of Fidi Walking Tour Shrine to Elizabeth Ann Seton
May 9, 7 pm Speakeasy, Die Softly: Immersive Murder Mystery Dinner Theater at Carmine’s Carmine’s Italian Restaurant – Times Square
Brooklyn Paper ‘The mayor of Mackay Place’: Bay Ridge honors Firefighter Marcel Claes with street renaming