Grab your chopsticks.
NYC is on a noodle kick, with spots for ramen, soba and more popping up in recent months.
Here are new Asian restaurants to know that are serving up traditional cuisine or fusion fare by the bowlful.
More in Eat & Drink
Tokyo meets Bowery: Inside Seirinkan’s rare NYC residency at Sake No Hana
‘Re-innovated’: Shanghai favorite TEAPULSE brings modern tea atelier to Manhattan
Delos Greek Restaurant brings heritage and indulgence to Midtown
Harlem Chocolate Factory: a Black-owned, sweet escape in search of financial support
