Eat and Drink Angry Orchard Cider moves to New York, opens cidery to visitors By MELISSA KRAVITZ email@example.com Updated November 5, 2015 2:59 PM Print Share fbShare Tweet Email Forget apple-picking, this upstate day trip involves free booze and (thankfully) zero ladders. Angry Orchard, the most popular hard cider brand in America, has set up in Walden, about an hour and a half upstate in Montgomery County. With a new cider museum and hard cider brewery, Angry Orchard plans to educate visitors on cider's history, how cider is made and the diverse ciders that can be enjoyed. While cider currently only occupies 1% of the U.S. beer market, it's 15% of the U.K. market, meaning that there's plenty of room for cider consumption and production to grow in New York and beyond. Over the past few years, The Hudson Valley (known as the "Apple Belt" to some fruit lovers) has been establishing itself as a renowned cider region -- New York is second to Washington in apple production. Angry Orchard, which is owned by Boston Beer Co. (Samuel Adams), hopes to help boost the region's popularity. The company purchased the hundred-year-old orchard in Walden from a fourth-generation farmer, who will continue to work on the grounds as they transform the space into a cidery. Angry Orchard's new cider maker, Ryan Burk, returned to his home state of New York after helping to found Virtue Cider in Michigan. Burk says the response to Angry Orchard's expansion to Walden has been mainly positive and that he doesn't want to compete with local cider makers. He wants people to better understand cider and appreciate the area, and hopes that being in the Hudson Valley will help grow the local and national cider market. Angry Orchard's hard ciders are currently produced and bottled in Ohio and Pennsylvania, with apples imported from Italy, northern France and Washington state, but Burk plans to use the new 60-acre orchard as a space to launch new recipes with local apples and homemade yeasts. Much of what is produced at the cidery will be small scale, meaning it can only be tasted on-site and perhaps taken home in a growler, but you're not going to find Burk's impressive Bourbon cider (9.7% ABV) in a six-pack. A ribbon-cutting ceremony on Friday, Nov. 6 will officially welcome Angry Orchard to the neighborhood, and cider maker collaborations as well as a cider trail for visitors are in the works. During the first three weekends in November, you can visit Angry Orchard (2241 Albany Post Rd.) for a free tour of the new facilities and a complimentary cider tasting. Driving is the easiest way to get there, but a quick trip on Metro-North to Beacon and a 20-minute cab ride will also get you your last taste of fall. Cider Maker Ryan Burk wants to use more New York apples. Photo Credit: Melissa Kravitz There are more than 7,500 varieties of apples grown throughout the world! Fun fact: In Colonial times, apples were called "winter bananas" because of course they were. Photo Credit: Melissa Kravitz This is one of many interesting pieces of fruit-related trivia you'll learn at the Angry Orchard mini museum. Check out Angry Orchard's new cidery and museum. Photo Credit: Melissa Kravitz Entrance (and cider) is free! Most of the apples have fallen of the trees by November, but they're still good to eat. Photo Credit: Melissa Kravitz You can just pick them off the ground and take a bite! Maybe wash them first, but they're still delicious. See cool cider artifacts like this apple sorter. Photo Credit: Melissa Kravitz New York apples have a long history! Take a walk through the orchard ... Photo Credit: Melissa Kravitz It's not angry, we promise! These imported oak tons hold 300 gallons of cider. Photo Credit: Melissa Kravitz This special cider then goes straight to the tap in the tasting room. And this old picking bucket is pretty nifty. Photo Credit: Melissa Kravitz Hard cider maker Ryan Burk still goes into the orchard to pick his own apples and choose which varietals he wants to experiment with. A free cider tasting awaits in the tasting room. Photo Credit: Melissa Kravitz Angry Orchard's newest glass is designed for optimum aromatics and enjoyment of crisp hard ciders. Don't forget what you tasted! Photo Credit: Melissa Kravitz Appearance, aroma, flavor, mouthfeel and finish are all important components to your cider, be it sweet or bitter or just like your favorite apple juice. By MELISSA KRAVITZ firstname.lastname@example.org Share on Facebook Share on Twitter More on this topic Cider Week NYC highlights hard cider's rising popularityThe beverage is making a comeback. 9 amazing places to go apple picking in NYCApple picking season is here! Comments We're revamping our Comments section. Learn more and share your input.