amNewYork On Saturday, March 2, John Sierp, chef at Home Base restaurant and an FDNY lieutenant, explained how cooking in the kitchen isn’t much different from his days cooking in the firehouse.
(Credit: David Handschuh)
On Saturday, March 2, John Sierp, chef at Home Base restaurant and an FDNY lieutenant, explained how cooking in the kitchen isn’t much different from his days cooking in the firehouse.
(Credit: David Handschuh)
