Eat and Drink 4 new cookbooks for healthy eating By MEREDITH DELISO January 6, 2015 5:10 PM Print Share fbShare Tweet gShare Email If you vowed to eat healthier in the New Year, you're in luck. Here are four new cookbooks that make eating right a priority. A Good Food Day Photo Credit: Clarkson Potter By: Marco Canora and Tammy Walker Out: Now Cost: $30 Recipe count: 125 Tag line: Reboot your health with food that tastes great. The deal: Canora, the chef and partner of the James Beard Award-nominated restaurant Hearth and broth-focused side gig Brodo, shares his principles, pantry staples and, of course, nutritious breakfast, lunch, dinner, dessert and snack recipes for a, yes, good food day. Signature recipe: Chicken broth Clean Slate Photo Credit: Clarkson Potter By: The editors of Martha Stewart Living Out: Now Cost: $26 Recipe count: 160-plus Tag line: Reset your health, detox your body, and feel your best. The deal: Hit reset and start eating clean with recipes that incorporate unprocessed foods and eliminate butter, refined sugar, all-purpose flour and red meat. Don't know where to start? Try the 21-day action plan. Signature recipe: Green Machine Smoothie Supermarket Healthy Photo Credit: Clarkson Potter/Publishers By: Melissa d'Arabian Out: Now Cost: $24.99 Recipe count: 130-plus Tag line: Recipes and know-how for eating well without spending a lot. The deal: The Food Network personality breaks down her recipes for family cooking that's budget-friendly (no high-end ingredients here) and healthy, from soups and stews to veggie mains and dessert, in this unintimidating cookbook. Signature recipe: Peach Dutch Baby Pancake Pure Food Photo Credit: Pure Food By: Veronica Bosgraaf Out: Feb. 17 Cost: $19.99 Recipe count: 120 Tag line: Eat clean with seasonal, plant-based recipes. The deal: Bosgraaf, the founder of the organic snack line Pure Bar, shares seasonal, clean, plant-based recipes, many of which are also vegan and gluten-free, that are organized by month. Signature recipe: Jicama with roasted red pepper, hummus and dulse By MEREDITH DELISO Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.