Eat and Drink Push your way to NoHo for Lafayette's macaron push pops This isn't your average push pop! Photo Credit: INSTAGRAM/Lafayette380 By MELISSA KRAVITZ Updated July 2, 2015 12:45 PM Print Share fbShare Tweet gShare Email Ah, push it. NYC's ice cream scene just got pushed up to a whole new level. Trendy downtown French restaurant and bakery Lafayette (380 Lafayette St.) has added a new menu item: push pops. Patissière Jen Yee has created a gourmet version of the childhood favorite frozen treat, but without the cartoon-themed wrapper. Available starting Thursday, July 2, Lafayette's Tou-ti Frutti push pops, $5, are made with milk-based rainbow sherbet and crushed assorted macarons. Easy to eat on the go -- and to Instagram with a SoHo summer background -- the push pops will be available at the bakery throughout the summer. Just be prepared to push yourself through the predicatable lines. By MELISSA KRAVITZ Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.