Do you want to bake a pie for Thanksgiving but are unsure of which to make? Have you never made one before? We want to help.
Pastry chef and Director of Bouchon Bakery Alessandra Altieri showed us how to make simple Thanksgiving Pumpkin Pie. Try it at home and let us know how it goes. Tweet @amNewYork!
The pate sucre recipe is adapted from the cookbook "Bouchon Bakery" by Thomas Keller and Sebastien Rouxel.
NOTE: You can use a traditional 9" pie dish instead of this 8" x 1" tart mold if you desire.
Pate Sucre ingredients
Combine butter and powdered sugar
Mix in remaining ingredients
Form dough into ball
Wrap the dough in plastic wrap
Pumpkin pie filling ingredients
Whisk together remaining ingredients
Prepare your surface with flour
Roll out the dough
Continuously rotate the dough while rolling
Butter the tart mold
Line the tart mold with the dough