Saffron Fix, an NYC startup that makes cooking Indian at home easy

“It’s all local produce,” Ankita explains. Behind her, two employees are diligently spooning measured amounts of chili powder, cumin and bay leaves into small plastic cups. “We try to get as high-quality ingredients as we can.”

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Photo Credit: Cole Riley

“Everyone is crazy over gochujang (Korean chili paste) right now,” Madhuri says. “Same thing could happen to Indian food. Suddenly Kashmiri chili powder could be selling.”

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Photo Credit: Cole Riley

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Photo Credit: Cole Riley

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