U.S. Open menu includes tasty dishes from JJ Johnson, Marc Forgione and more

U.S. Open spectators don’t only get to see some of the top tennis players in the world. They also are treated to food from some of the top chefs New York City has to offer.

The USTA Billie Jean King National Tennis Center in Flushing Meadows-Corona Park opened the grounds Thursday to a food tasting preview of some of the eats on display this year. Celebrity chefs JJ Johnson and Chef Marc Forgione make their debut this year alongside offerings from Ed Brown, David Burke, Josh Capon, David Chang, Esther Choi, Tony Mantuano, Masaharu Morimoto and Marcus Samuelsson.

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