Eat & Drink MacBar’s Michael Ferraro makes his creation mac lobsta’ By amNewYork Posted on October 8, 2014 Sign up for our amNewYork email newsletter to get news, updates, and local insights delivered straight to your inbox! Executive chef Michael Ferraro, of Macbar in Manhattan, describes, step-by-step, how his lobster and mac and cheese dish is crafted. (Credit: Newsday / Chris Ware)
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