NYC seafood restaurants for every palate

• Tickets to Kyoto are expensive, but the subway ride to Prospect Heights is much cheaper. For a no-frills and super-fun sushi experience (with friendly staff), head to Geido, which has been serving locals since 1985. Don’t expect a dimly lit, hushed dining room, though. Geido’s walls are covered in years of colorful graffiti, the floors are carpeted and the chatter of returning regulars surrounds you.

  For a playful take on a classic, order the chirashi (slices of sashimi and egg omelet over rice) or one of the house sushi platters. The menu also includes inventive hand rolls, an array of miso soups, tender broiled squid and peculiarities, like kimpira (stewed burdock root). Wash it all down with Japanese beer or any of the sake or shochu specials. (Geido, 331 Flatbush Ave., Brooklyn, 718-638-8866)

  ” data-id=”112229296″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/14614_image.jpg” class=”wp-image-1.12229296″/>

Whether you have an addiction to all things on the half shell or your life’s mission is to seek out the most memorable seafood pasta, you’re in good hands at these six city spots.

Seafood is a celebration of the ocean’s vast offerings, but many palates abound. Deep fried or completely raw, there are options for you at spots like Brooklyn’s Geido for expertly sliced sushi, or Taverna Kyclades in Queens, where Greek tradition is king. And for those whose palate runs the gamut, go ahead and sample it all.