Thanksgiving only comes around once a year – so getting that centerpiece done right is important! Yes, we’re talking about the turkey.
Many cooks hate the turkey because of its tendency to dry out. But it doesn’t have to be that way!
More from Eat & Drink
Roberta’s Pizza launches first-ever holiday pop-up at PENN 1 storefront
The story of Zaro’s Bakery, serving up sweet treats to New Yorkers on the go for nearly a century
East Village’s La Cabra serving up exceptional coffee, inventive pastries and a perfectionist’s touch
Peck Slip Social opens in Seaport: A whiskey wonderland blending Mediterranean and Asian flavors
