Eat and Drink Baked by Melissa's Cupcarons combine two tiny desserts Is it a cupcake with a macaron or a macaron on a cupcake? #Cupcaron Photo Credit: Baked by Melissa By MELISSA KRAVITZ March 20, 2015 4:09 PM Print Share fbShare Tweet gShare Email The mini mash-up dessert you didn't even know you wanted arrived in Manhattan today: Cupcarons! Baked by Melissa has created a mini-cupcake and French macaron hybrid cute enough to sugar-coat the experience of anticipating yet another mash-up creation. The Cupcarons are made from Bake by Melissa's bite-sized frosting-filled cupcakes (pro tip: if you strategically eat them in two bites it's like you get two mini cupcakes), topped with icing, layered with a tiny macaron shell and drizzled with colorful sugary topping. These petite sweets are available starting on March 20th and come in three flavors: Strawberry Cream, Chocolate Graham and Cotton Candy. Cupcarons start at $1 each or $20 for 25. Ooh la la! By MELISSA KRAVITZ Share on Facebook Share on Twitter Comments Comments section is temporarily on hold. Here’s why.