Make your reservations now.
It's (almost) time again for that nearly three-week-long promotion featuring three-course lunches ($29) and dinners ($42) at some of the city's best restaurants — more than 375 — spanning 31 types of cuisines and 42 neighborhoods, according to NYC & Co., New York's tourism marketing arm. Dining deals launch on Jan. 22 and last through Feb. 9.
As usual, restaurants aren't offering their prix fixe menus on Saturdays, and some choose not to participate on Sundays, either. You can find links to menus and the restaurants involved here, but check out our picks for some of the most enticing deals below.
Michael White's Riviera-inspired fare at Ai Fiori
Crab beignets at Legasea
Modern Israeli cooking at Green Fig
A plat du jour at Le Coq Rico
Spanish seafood at Socarrat Paella Bar
"Chicken in the Woods" at High Street on Hudson
David Burke's modern American cuisine at Tavern62
Duck egg crème brûlée at Charlie Palmer at The Knick
Red meat two ways at Charlie Palmer Steak New York
New American at Atrio Wine Bar & Restaurant
French cuisine at Vaucluse
American standards at Delmonico's Restaurant
Three regional Italian menus at The Leopard at des Artistes