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Eat and Drink

NYC Restaurant Week 2019: Where to get the best lunch, dinner deals

Start making your reservations.

The more than three-week-long promotion featuring two-course lunches ($26) and three-course dinners ($42) at some of the city's best restaurants is back for its summer edition starting July 22. This time around, the celebration features prix-fixe meals at more than 380 eateries, with deals through Aug. 16.

You can find links to menus and the restaurants involved here, but check out our picks for some of the most enticing deals below.

1st Restaurant Week at Hudson Yards Grill

Hudson Yards Grill will mark its first Restaurant
Photo Credit: Noah Fecks

Hudson Yards Grill will mark its first Restaurant Week with lunch menu choices like yellow tomato gazpacho, chilled crudites and fruit and a house salad followed by a choice of vegeterian quinoa risotto, grilled flatbread or steak frites plus dessert. The dinner entree options include Faroe Island salmon with ruby Swiss chard and mustard vinaigrette potatoes or a petit filet mignon. (511 W. 33rd St., fourth floor, 212-545-7600, hudsonyardsnewyork.com/food-drink/hudson-yards-grill)

Fine Italian dining at Antica Pesa

Antica Pesa, the sister restaurant of the Michelin-starred
Photo Credit: Antica Pesa

Antica Pesa, the sister restaurant of the Michelin-starred eatery in Rome, will offer a Restaurant Week three-course dinner menu. Choose your antipasta among choices like caprese croccante, insalata vignarola or tartare di Manzo con Uovo Fritto (chopped beef tartare seasoned with mustard, salt and black pepper topped with a fried egg and a salty crumble). Follow that with a main course with dishes like a penne pomodoro e mozzarella, trofie pesto e burrata or straccetti di manzo, then dessert. (115 Berry St., Brooklyn, 347-763-2635, anticapesa.com)

French bistro fare at db Bistro Moderne

Contemporary French restaurant db Bistro Moderne is offering
Photo Credit: db Bistro Moderne

Contemporary French restaurant db Bistro Moderne is offering both lunch and dinner Restaurant Week menus. The two-course lunch choices include baby gem salad, steak frites and the Financier de Mais (blueberry compote, lime, caramel corn ice cream). Dinner patrons can try the lobster salad, roasted duck breast, butterscotch pot de créme and more. (55 W. 44th St., 212-391-2400, dbbistro.com/nyc)

Pig & Khao

"Top Chef" alum Leah Cohen has created a
Photo Credit: Pig & Khao

"Top Chef" alum Leah Cohen has created a Restaurant Week menu that includes dishes like baby back ribs, sizzling corned beef hash, cod wrapped in banana leaf and more. It's participating for both brunch and dinner. (68 Clinton St., 212-920-4485, pigandkhao.com)

queensyard at Hudson Yards

Hudson Yards visitors can check out the Restaurant
Photo Credit: queensyard

Hudson Yards visitors can check out the Restaurant Week menus at the British-inspired queensyard restaurant, located on the fourth floor. The new eatery offers a double decker burger, crab risotto (pictured) or eggplant millefeuille for dinner, and a fruit salad or the Colston Basset Stilton with a ruby port reduction atop a Waldorf salad for dessert. Dinner patrons also have their choice of appetizer: tomato and watermelon gazpacho, plum kale salad or a soft-boiled brown egg atop a baked avocado. (20 Hudson Yards, level 4, 212-377-0780, queensyardnyc.com)

Indian dishes at Junoon

The Michelin-starred Junoon offers a Restaurant Week dinner
Photo Credit: Junoon

The Michelin-starred Junoon offers a Restaurant Week dinner menu focused on Indian cuisine. Try the watermelon chaat (watermelon, cantaloupe, goat cheese, black salt, watermelon rind achaar), the hara kofta (mustard greens, paneer dumpling, preserved lemon relish, green chili) and ma's rice pudding, with candied almonds, puffed rice, caramelized banana. (27 W. 24th St., 212-490-2100, junoonnyc.com)

British bites at Bluebird London NYC

Bluebird London NYC, a British brasserie in midtown,
Photo Credit: Bluebird London NYC

Bluebird London NYC, a British brasserie in midtown, will offer two-course lunch and three-course dinner specials for Restaurant Week. Choose an appetizer from three choices before deciding on braised short rib, paella risotto or roasted chicken (pictured) for lunch, while evening diners also get a choice of dessert following their main course. (10 Columbus Circle, 347-682-2100,  bluebirdlondon.nyc)

Mediterranean influences at Boulud Sud

The Mediterranean-inspired Boulud Sud's Restaurant Week lunch menu
Photo Credit: Melissa Hom

The Mediterranean-inspired Boulud Sud's Restaurant Week lunch menu includes a summer vegetable salad, Jersey sweet corn risotto and seared Faroe Island salmon, among other choices. The restaurant, which emphasizes regional flavors, will offer a dinner menu that includes Andalusian gazpacho, a classic Greek salad and the Harissa grilled Colorado leg of lamb, with Tunisian couscous, smoked eggplant and tzatziki. (20 W. 64th St., 212-595-1313, bouludsud.com)

Seafood and more at Atlantic Grill

The Upper West Side restaurant will take part
Photo Credit: Atlantic Grill

The Upper West Side restaurant will take part in both the lunch and dinner promotions this Restaurant Week. It's two-course lunch menu includes dishes like a sweet shrimp and basil maki roll and summer squash and shrimp bucatini. For dinner, try the grilled peaches and burrata salad, Faroe Island crispy skin salmon or Valrhona chocolate cheesecake for dessert. (49 W. 64th St., 212-787-4663  atlanticgrill.com)

French bistro Le Coq Rico

Modern French bistro Le Coq Rico will offer
Photo Credit: Noah Fecks

Modern French bistro Le Coq Rico will offer the standard two-course lunch menu for $26, plus a three-course lunch for $38 and the $42 dinner menu. For lunch, start with dishes like deviled eggs with octopus, cabbage and cumin salad or duck rillettes with pickled vegetables before moving on to a poultry burger, the chef's ratatouille with poached eggs and more. The dinner menu includes appetizers like leek vinaigrette and heirloom tomato salad, and entrees like duck leg confit and roasted shrimp tagliatelle. (30 E. 20th St., 212-267-7426, lecoqriconyc.com)

Feel like you're on a Greek island at Kyma Flatiron

Kyma Flatiron pays tribute to the Greek islands,
Photo Credit: Kimberly Mufferi

Kyma Flatiron pays tribute to the Greek islands, with a contemporary seafood-centric menu in a restaurant that features traditional Grecian architecture and design. The eatery will offer a two-course lunch menu for Restaurant Week, with highlights including watermelon salad, spanakopita, lamb chops, lavraki (pictured), lamb burger, baklava and more. (15 W. 18th St., 212-268-5555, kymarestaurants.com)

Chinese at Hakkasan New York

Hakkasan New York is offering a two-course lunch
Photo Credit: Hakkasan New York

Hakkasan New York is offering a two-course lunch menu during Restaurant Week. Start with either the Hakka steamed dim sum platter (pictured), a vegetarian steamed dim sum platter or Hakka style fried ham sui gok dumpling before choosing the spicy prawns, sanpei chicken claypot, stir-fry shredded beef with broccolini, tofu, aubergine and Japanese mushroom claypot or stir-fry vegetarian chicken. (311 W. 43rd St., 212-776-1818, hakkasan.com)

Whiskey and dinner at Flatiron Room

The Flatiron Room, a whiskey, spirits and live
Photo Credit: Frank Fan Wu

The Flatiron Room, a whiskey, spirits and live music venue, has a three-course dinner menu for Restaurant Week. Start with a small plate of either panko-crusted portobello fries, baby heads of lettuce or salad of green asparagus before a main course of either chimichurri steak bites, thyme roasted chicken or tofu spaghetti, followed by dessert. (37 W. 26th St., 212-725-3860,  flatironroom.com)

French bistro fare at Bar Boulud

Casual French bistro Bar Boulud invites diners for
Photo Credit: Bar Boulud

Casual French bistro Bar Boulud invites diners for both lunch and dinner during Restaurant Week. The lunch choices include chilled corn soup, the coq au vin sandwich (braised, fried, glazed chicken leg on a potato bun, pictured) while dinner's standout dishes include the summer salad (arugula, tomato, parmesan, yellow squash, lemon), roasted pork loin and belly and the chocolate pavé. (1900 Broadway, 212-595-0303, barboulud.com/nyc)

Mediterranean influences at Irvington

Irvington, located on the ground floor of W
Photo Credit: Irvington

Irvington, located on the ground floor of W New York -- Union Square, offers a Mediterranean-influenced menu that highlights fresh ingredients from the Union Square Greenmarket. The restaurant is offering both lunch and dinner menus for Restaurant Week, and menu highlights include grilled corn and watermelon salad, grilled octopus (pictured), wild striped bass, petite babette steak and more. (201 Park Ave. South, 212-677-0425, irvingtonnyc.com)

Music and food at Fine & Rare

Enjoy live music while dining at Fine &
Photo Credit: Ben Hider

Enjoy live music while dining at Fine & Rare, which is participating in both the lunch and dinner Restaurant Week deals. For lunch, start with one of three appetizers before enjoying either organic Amish chicken, garganelli pasta or fish and chips for your main course. The restaurant will offer an appetizer, entree and dessert at dinner, with sweetcorn risotto, pork rib chop or Faroe Island salmon offered as the main course. (9 E. 37th St., 212-725-3866,  fineandrare.nyc)

Seafood with a twist at Blue Fin

The Times Square restaurant offers its hand-crafted sushi
Photo Credit: Blue Fin

The Times Square restaurant offers its hand-crafted sushi and seafood dishes for Restaurant Week, with lunch and dinner menus featuring items like sweet shrimp and tuna maki roll, surf & turf, lobstar coral and ricotta gnocchi, roasted salmon with mango and jicama salad, home-made sorbets and more. (1567 Broadway, 212-918-1400,  bluefinnyc.com)

Mexican bites at Bodega Negra

Bodega Negra's three-course Restaurant Week dinner menu includes
Photo Credit: David Jacobsen

Bodega Negra's three-course Restaurant Week dinner menu includes a choice among four starters, five main dishes and three desserts. Start your meal with ceviche, flautas, esquites or queso fundido, before moving on to enchiladas, tacos, arrachera, veracruzano or asado. Finish your meal with flan, tres leches or ice cream/sorbet. (355 W. 16th St., 212-229-2336, bodeganegranyc.com)

Summer favorites at Tavern on the Green

The iconic Central Park restaurant will offer a
Photo Credit: Tavern on the Green

The iconic Central Park restaurant will offer a two-course lunch and three-course dinner featuring summer fare like watermelon and feta salad, grilled mango chicken kebabs, pan-roasted organic salmon, peach melba cheesecake, and more. (67th Street and Central Park West, 212-877-8684,  tavernonthegreen.com)

Upscale Mexican at Dos Caminos

Dos Caminos' four city locations will celebrate Restaurant
Photo Credit: Dos Caminos

Dos Caminos' four city locations will celebrate Restaurant Week with a two-course lunch menu that includes dishes like Tamal Dumplings, a skillet chimichanga and chicken enchiladas. It's three-course dinner menu inlcudes a pan-roasted free range chicken, seared Atlantic Salmon a La Plancha and its Dark Chocolate Tamal for dessert. (multiple locations, doscaminos.com)

Steaks at Strip House

Strip House's two Manhattan locations are offering a
Photo Credit: CHEYENNE M COHEN

Strip House's two Manhattan locations are offering a three-course dinner menu with items like an 8-ounce NY strip steak, the Big Strip Burger, a gnocchi carbonara, carpaccio of filet mignon and more. The steakhouse's midtown location also will have a $26 two-course lunch menu that will feature specials like chilled watermelon gazpacho, steak au poivre, a pulled bbq sandwich and more. (13 E. 12th St., 212-328-0000; 15 W. 44th St., 212-336-5454, striphouse.com)

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