In 1905, Harry Brownstein emigrated from Russia and settled in Brooklyn. He started distributing smoked fish purchased from local smokehouses and a staple in the Brooklyn community was born.
(Credit: Daivd Handschuh)
More from Eat & Drink
Roberta’s Pizza launches first-ever holiday pop-up at PENN 1 storefront
The story of Zaro’s Bakery, serving up sweet treats to New Yorkers on the go for nearly a century
East Village’s La Cabra serving up exceptional coffee, inventive pastries and a perfectionist’s touch
Peck Slip Social opens in Seaport: A whiskey wonderland blending Mediterranean and Asian flavors
