SoHo is getting cheesier.
The French Cheese Board, France’s ambassador for all things dairy, is opening a concept shop at 41 Spring St.
Unlike your typical cheese shop, the space features custom-made cheese eating accessories, a cheese art gallery, a kitchen and education space as well as, of course, plenty of free cheese samples and cheese to purchase.
Aimed to be a gateway into the world of French fromage — there are more than 1,200 types of French cheeses — and a haven for cheese enthusiasts, this first-of-its-kind (according to the French Cheese Board) shop, gallery, school and event space officially opens on May 19.
Take a look around.
