Bouchon Bakery’s foie gras dog biscuits are the treat NYC pups deserve

New York City cuisine has gone to the dogs. 

Michelin-starred Chef Thomas Keller, perhaps most notably known in New York for Per Se, which serves one of the city’s most expensive tasting menus, is baking up some pet-friendly treats.

Though Per Se has yet to introduce a tasting menu for your furry friends (good luck making that reservation), Bouchon Bakery and Cafe is selling foie gras dog biscuits.

At $7 for a package of seven, this is pretty much a steal for anyone willing to snack on a treat shaped like a bone. New Yorkers, humans and canine, will also be treated to a bowl (or cup) of New York City tap water to pair with the special biscuit. 

Bouchon Bakery has locations at Rockefeller Plaza and Columbus Circle, where dogs are allowed inside to shop (stop into Coach for dog collars or Cole Haan for dog coats and leashes) and snack.