More than 1,000 people attended the 13th Annual Harvest in the Square food and wine tasting extravaganza on Sept. 18. The event raised funds to support the beautification and maintenance of and programming for Union Square Park. Attendees dined on fare from more than 40 participating restaurants in the Union Square area. Clockwise from top left: “Top Chef” Season 3 winner Hung Huynh, left, with a guest, was one of several past winners and participants from the popular culinary-contest show; Eric Petterson, owner of Coffee Shop and Union Square Ballroom, third from the left, with his staff; from right, Danny Meyer, Union Square Partnership co-chairperson; Jennifer Falk, Union Square Partnership executive director; Audrey Meyer; and Eric Seiler, Union Square Partnership co-chairperson.
