Mehtaphor, Jehangir Mehta

Jehangir Mehta, Chef
130 Duane St.

Dish served?
Vegetable Dumping Chaat. It a perfect street food as it is an innovative interpretation of “Chaat” served always on the streets of Bombay.

Beverage/dish pairing?
Chenin Blanc.

Who taught you to cook?
Made Eggs at home. Don’t remember who taught me.. maybe my mother or my family cook

Favorite food growing up?
Calf Brain cutlets.

Splurge utensil?
A good oven.

Common mistake?
When they don’t listen with a clear mind.

Cooking injury?
Hot water trickling down my hand and getting quite badly burned.