4 must-try pizza pies in NYC

By Georgia Kral Posted on October 23, 2014

Marta makes Roman-inspired pizzas at the Martha Washington Hotel. Here’s a fancy funghi topped pie. Photo Credit: GEORGIA KRAL

Photo Credit: GEORGIA KRAL
tripe and the famous “Patate alla Carbonara,” with potatoes, guanciale, black pepper, pecorino and egg. 29 E. 29th St., martamanhattan.com” data-id=”19538661″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/10896_image.jpg” class=”wp-image-1.9538661″/>
Photo Credit: GEORGIA KRAL

Pizza always excites.

Every time a new pizzeria opens, whether it’s artisanal, features a well-known chef or is just a new corner joint, people get excited. They turn out. They give the pies a shot. They end up happy.

But there are star pizzas that stand out, and in recent months more than a few have come to the forefront of all pizza devotees’ minds.

Here are four pizza pies you need to try in New York City.