Eat and Drink Mile End Poutine Week returns with tantalizing topped fries By Melissa Kravitz firstname.lastname@example.org Updated January 31, 2016 1:07 PM Print Share fbShare Tweet Email Are your New Year's resolutions over yet? If you didn't resolve to eat more fries, consider any other dietary resolutions complete. Mile End Deli's annual and delicious Poutine Week returns on Monday, Feb. 1 with five indulgent poutine dishes. All poutines will sell for $20 and will be available at both the Manhattan (53 Bond St.) and Brooklyn (97 Hoyt St.) locations during lunch and dinner. Here's what's on the unique menu this year: Wild Mushroom Poutine Photo Credit: Mile End Thick-cut fries are topped with homemade mushroom gravy, cheese curds and ricotta in this decadent dish. Smoked Meat Poutine Photo Credit: Mile End Deli The Smoked Meat and White Gravy Poutine is topped with a fried egg and brown butter fried sage. Lamb Shawarma Poutine Photo Credit: Mile End Get some Middle Eastern flare with this garlic potato poutine topped with pickled turnips, pickles, garlic yogurt, charred tomato, toasted pine nuts and cheese curds. Buffalo Popcorn Chicken Poutine Photo Credit: Mile End Fries and popcorn fried chicken are topped with bleu cheese, cheese curds, shaved celery and pickled shallots in this all-American poutine creation. By Melissa Kravitz email@example.com Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.