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Eat and Drink

Mile End Poutine Week returns with tantalizing topped fries

Are your New Year's resolutions over yet?

If you didn't resolve to eat more fries, consider any other dietary resolutions complete.

Mile End Deli's annual and delicious Poutine Week returns on Monday, Feb. 1 with five indulgent poutine dishes.

All poutines will sell for $20 and will be available at both the Manhattan (53 Bond St.) and Brooklyn (97 Hoyt St.) locations during lunch and dinner.

Here's what's on the unique menu this year:

Wild Mushroom Poutine

Thick-cut fries are topped with homemade mushroom gravy,
Photo Credit: Mile End

Thick-cut fries are topped with homemade mushroom gravy, cheese curds and ricotta in this decadent dish.

Smoked Meat Poutine

The Smoked Meat and White Gravy Poutine is
Photo Credit: Mile End Deli

The Smoked Meat and White Gravy Poutine is topped with a fried egg and brown butter fried sage.

Lamb Shawarma Poutine

Get some Middle Eastern flare with this garlic
Photo Credit: Mile End

Get some Middle Eastern flare with this garlic potato poutine topped with pickled turnips, pickles, garlic yogurt, charred tomato, toasted pine nuts and cheese curds.

Buffalo Popcorn Chicken Poutine

Fries and popcorn fried chicken are topped with
Photo Credit: Mile End

Fries and popcorn fried chicken are topped with bleu cheese, cheese curds, shaved celery and pickled shallots in this all-American poutine creation.

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