Eat & Drink Beignets in NYC: Twists on the pastry from Dirt Candy, Dominique Ansel and Soogil By Meredith Deliso Posted on February 11, 2018 Sign up for our amNewYork email newsletter to get news, updates, and local insights delivered straight to your inbox! Beignets are synonymous with New Orleans, thanks to Café Du Monde’s famous fried fritters. If you’re craving the choux pastry this Mardi Gras, here are three twists at New York City restaurants:
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