Beyond the kickoff at Bad Seed Brooklyn, here are some other highlights during the eighth annual Cider Week NYC, which runs Friday through Nov. 11.
Nov. 5
Popina cider dinner: Sit down to a four-course, seasonal menu by the Italian restaurant, paired with cider from two Hudson Valley cider producers — Sundström Cider and Metal House Cider. 7-10 p.m., $75; 127 Columbia St., Columbia Street Waterfront District
Nov. 6
Adventures in Heritage Cider — Unexpected Tastings with Cider in Love: Discover ciders made from heirloom apples and pair them with bites like artisanal cheese and dumplings with the online craft cider marketplace. 6:30-8:30 p.m., $10; Bedford Cheese Shop, 67 Irving Pl.
Nov. 7
Cider tasting and book launch party with Gabe Cook: The author celebrates the release of his new book, “Ciderology: From History and Heritage to the Craft Cider Revolution,” with cider tastings and a cider catch at Brooklyn Cider House. 6:30-7:30 p.m., $10; 1100 Flushing Ave., Bushwick
Nov. 8
Lower East Cider Fest: The Essex Street Market will be staying open late for cider tastings. Admission includes samples of more than 25 cider makers, as well as specialty bites from select merchants. 6:30-9 p.m., $25; 120 Essex St.
Nov. 10
Ciderfeast NYC: Sample ciders from makers in New York and beyond, including Basque Country, France and Germany. There will also be food and live music. 1-4 p.m., $45; Biba of Williamsburg, 110 Kent Ave., Williamsburg
Nov. 11
Bushwick Cider Festival and Market: Brooklyn Cider House hosts this Cider Week NYC closeout event, with free cider tastings, food from local purveyors, live music, tours of the cidery, cider catchings and more. 11 a.m.-4 pm., pay as you go; 1100 Flushing Ave., Bushwick
