When it comes to artisinal cheeses, frommage and formaggio aren’t the only imported varieties– we’re all about Spanish queso this season.
“About 75% of our customers request manchego on their cheese plates,” Murray’s cheesemonger Rachel Freier said. “But there’s much more to Spanish cheese than just manchego!” While we’d never turn down this popular classic, a tasting of Spanish cheeses proved that indeed there is much more to cheeses from Spain than the average American knows. Check out our guide to putting together the perfect Spanish cheese plate. Andalé!
To learn more about Spanish wine and cheese, visit Murray’s for a class; more info at murrayscheese.com.
