Well this just sounds delicious.
Rogue, the well-regarded, small-scale beer producer known for its inventive brews that hails from Ashland, Oregon, has combined two cultish items in what can only be described as a beautiful thing. Beer, meet Sriracha.
Yes, next month Rogue rolls out Sriracha Hot Stout Beer.
The hip Asian condiment from Huy Fong Foods in California is again making inroads. Maybe a nice cold mug of it would pair well with some Kettle Sriracha potato chips? Because you can never get enough Sriracha.
