Eight days of rain finally ended last Saturday just in time for the annual Taste of Chinatown offering $1 and $2 dishes from neighborhood restaurants. Keith Zheng of Peking Duck poured Hoisen sauce on his duck, right. Customers waited about 20 minutes for the $2 dollar delicacy. Darin Choy, 10, above, helped out at the Silk Road Café, owned by his father.
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