When David Chang opened Momofuku Noodle Bar 10 years ago, no one truly knew just how far his influence would extend. Indeed, no one knew that Chang would be largely responsible for the way people eat in 2014.
Yet here we are, Momofuku is an empire and ramen is the trendiest food around.
To celebrate, Chang is treating his loyal fans to some discontinued Noodle Bar menu items, which will be available thought August 24.
Some highlights:
Chicken & Egg, with rice, scallion, poached egg
Kimchi Stew, pork shoulder, roasted onions, rice cakes
Heirloom Tomatoes, with tofu, sherry vinaigrette, shiso
Spicy Miso Ramen, with smoked chicken, spinach, sesame
Roasted Corn, with miso butter, Benton’s bacon, radish
Momofuku Milk Bar’s Peaches ‘n’ Cream cookie was created in celebration of the anniversary, and if you know anything about Christina Tosi’s creative baking and cookie making, you know you need to try this, too.
A portion of the 10th anniversary proceeds will go towards Edible Schoolyard NYC.
