Eat and Drink Paulaner's Potato-crusted Cod Paulaner's potato-crusted cod turns a latke into an entree! Photo Credit: Paulaner December 15, 2014 8:54 AM Print Share fbShare Tweet Email Paulaner's Potato crusted cod with saute?ed spinach and honey mustard sauce Cod:6 oz cod filet (boneless/skin off) 2 oz potato (raw/grated)1 tea spoon flourSalt and pepper to taste2 table spoon canola oil Spinach:1 teaspoon butter1 chopped shallot4 oz baby spinach1 chopped garlic clove Salt and pepper to taste Honey-mustard sauce:1?2 cup vegetable stock1 table spoon dijon mustard 1 table spoon sweet mustard 1 tea spoon honey Cod: Preheat a small saute? pan to medium high heat and add oil. Season cod filet on both sides with salt and pepper, dust one side with flour press grated potatoes on. Place filet (potato side down) in saute? pan and cook for 6-8 min or until potatoes are golden brown. Flip and cook for another 4-5 min. Spinach: In a saute? pan heat butter over medium high heat, add shallots and garlic, stir for one minute and add spinach. Stir for another minute and season with salt and pepper. Honey-mustard sauce:In a saucepan heat vegetable stock and bring to a boil. Remove from heat add mustard and honey. Stir well. Share on Facebook Share on Twitter Comments We're revamping our Comments section. Learn more and share your input.