Maison Kayser, a French bakery, will open its seventh location in Manhattan at 355 Greenwich St. in Tribeca.
The bakery, which was started by Eric Kayser in Paris in 1996, according to its website, will serve freshly baked bread and other French pastry goodies as well as coffee. Maison is opening in the former spot of the Harrison, a restaurant, and is expected to open in mid-July.
In addition to buttery croissants, the Tribeca Grand Hotel is repurposing its cellar into a jazz lounge. The hotel’s management told Community Board 1’s Tribeca Committee on Wed., June 10 that they will put a bar and seats in to create a lounge in the style of an old Parisian jazz club.
