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Just picked, tree-ripened apples are a real thing of beauty. And they taste delicious too! In September and October, apple picking is all the rage (just check your Instagram feed for proof). The crisp fruit will start appearing on menus around the city, and apple pies will be presented at dinner parties aplenty. Want to get in on the festivities?
The best apple pies in New York City
How to make cinnamon apple rings
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Photo Credit: Randee Daddona -
There’s no doubt that hard cider is making a spirited comeback in the U.S. and especially in N.Y. State, where cider-making is supported by the Cuomo Administration’s Taste NY initiative. You can support all the producers too by buying cider but also taking part in Cider Week NYC, which starts on Oct. 24.Here’s what you need to know about cider. ” data-id=”19328711″ data-link=”https://amnewyork.wpengine.com/wp-content/uploads/2019/10/18714_image.jpg” class=”wp-image-1.9328711″/>
Photo Credit: iStock -
For those of you who love the pumpkin spice lattes, this is your season. Almost every coffee shop in the city is indulging in the trend and making a “coffee” drink for you to, likewise, indulge in. So there’s that. But if you’re a pumpkin purist, who loves the taste of actual pumpkin, then this is also your season: the season of pumpkin pie, one of the best things in the world, and definitely one of the best things about fall.
Our favorite is from 4&20 Blackbirds and is called Brown Butter Pumpkin Pie. YUM.
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Photo Credit: Newsday / Bruce Gilbert
Cooler nights: culinary delights.
Fall is the harvest season: time to celebrate all that we’re grateful for. While summer is considered the best time for food (think: tomatoes, berries, melon) there’s so much to eat in fall, too. And the food (and drink) of fall is, above all else, comforting.
