No one food ruled the plates this year!
From doughnut sandwiches to Chinese-inspired Spanish cuisine, from salty to sweet and everything in between, almost everything edible mashed together in 2015.
Take a look back at the year in tasty mash-ups.
More from Eat & Drink
Roberta’s Pizza launches first-ever holiday pop-up at PENN 1 storefront
The story of Zaro’s Bakery, serving up sweet treats to New Yorkers on the go for nearly a century
East Village’s La Cabra serving up exceptional coffee, inventive pastries and a perfectionist’s touch
Peck Slip Social opens in Seaport: A whiskey wonderland blending Mediterranean and Asian flavors
