The best ice cream in New York City
Van Leeuwen to Blue Marble to the Original Chinatown Ice Cream Factory -- it feels like summer out in New York City so it's time for sweet, delicious cold desserts.
Here are our picks for the best ice cream parlors in the city. Both old school and new school are represented here.
Brooklyn Farmacy & Soda Fountain
The Brooklyn Farmacy & Soda Fountain opened in an old abandoned pharmacy in Carroll Gardens to applause from neighbors who were happy to see something become of the former storefront and foodies and ice cream-aholics across the city who were excited about authentic egg creams and sundaes. And the Farmacy didn't let anyone down. Now, some five years later, the Farmacy is still a hot spot and is known for its classic setting (complete with soda jerk and swiveling bar stools). Get an egg cream with a pretzel stick or the sundae of broken dreams (pictured), made with Adirondack Creamery's vanilla ice cream, caramel sauce, homemade whipped cream and crushed pretzel sticks.
513 Henry St., Carroll Gardens; 718-522-6260, brooklynfarmacy.blogspot.com(Credit: Ten Speed Press/ Michael Harlan Turkell)
Morgenstern's Finest Ice Cream
Texture and new, contemporary flavors are the thing at Morgenstern's, a slightly new-age ice cream parlor on the Lower East Side. Opened by Nicholas Morgenstern, the shop has made a name for itself with offbeat, savory flavors like sesame caramel, salt and pepper pine nut and banana curry. The artisinal, small-batch approach Morgenstern takes to ice cream has lots of fans. 2 Rivington St., morgensternsnyc.com (Credit: FACEBOOK/ Morgenstern's)
Hinsch's Homemade Ice Cream
Hinsch's is classic Brooklyn through and through. Established in 1946, this Bay Ridge restaurant is an institution, and the homemade ice cream is tops. Nothing fancy here, folks. The ice cream comes in classic flavors only: chocolate, vanilla, coffee, pistachio, strawberry and butter pecan. Order an old fashion with one or two scoops and it comes in a silver saucer. You can even get a banana split or a marshmallow sundae (pictured). NOSTALGIA! Oh, and malted sodas and egg creams are available, too.
8518 Fifth Ave., Bay Ridge, 347-497-4357(Credit: FLICKR/ Robyn Lee)
Van Leeuwen Artisan Ice Cream
Van Leeuwen Artisan Ice Cream made its name when owners Ben Van Leeuwen, Laura ONeill andPeter Van Leeuwen started selling ice cream out of yellow scoop trucksin the city and has since expanded to include six trucks and a trio ofstores. Every batch of Van Leeuwens ice cream is made from scratch inGreenpointwith hormone and antibiotic-free milk and creamand cane sugar. Plus, Van Leeuwen now offers vegan flavors at all ofits locations and Whole Foods Markets. Pictured: a new flavor called goats cheese with forrest berry swirl.
81 Bergen St., Boerum Hill; 632 Manhattan Ave., Greenpoint; 48 E. 7th St., vanleeuwenicecream.com(Credit: Van Leeuwen Artisan Ice Cream)
Sundaes and Cones
Founded in Bay Ridge in 1991, Sundaes and Cones has been sellingquality, homemade ice cream for over 20 years. The shop moved to theEast Village in 2006. Sundaes and Cones offers classic favorites like chocolate and vanillabut keeps their menu up to date with new flavors ranging from Wasabito Tiramisu. They also offer non-fat, sugarless ice cream and frozenyogurt.
95 E. 10th St., sundaescones.com(Credit: Sundaes and Cones)
The Brooklyn Ice Cream Factory
One of the most straightforward ice cream joints, TheBrooklyn Ice Cream Factory keeps their mission simple, make deliciousice cream. Their original location is on the landmark Fulton FerryPier overlooking a sweeping view of the Brooklyn Bridge and theManhattan skyline. To keep up with popular demand, the second shop wasopened in Greenpoint in 2007. The menu keeps it classic, with peaches& cream and butter pecan being as wild as the flavors get. But simpleas they may be, this has been called the best ice cream in Brooklyn bymany.
1 Water St., DUMBO; 97 Commercial St., Greenpoint, brooklynicecreamfactory.com(Credit: FLICKR/ Robyn Lee)
Davey's Ice Cream
Davey's takes an old-school, traditional approach to ice cream, pasteurizing and making their own ice cream bases in-house and using local milk and cream from Battenkill Valley Creamery in upstate New York. They also source seasonal ingredients for their ice creams and sorbets. Flavors are largely classic: chocolate chocolate, strawberry swirl, peppermint chip. But some creative flavors exist: black sesame and roasted pistachio among them. 137 First Ave., and 201 Bedford Ave. (opening soon). daveysicecream.com (Credit: FACEBOOK/ Davey's Ice Cream)
The Original Chinatown Ice Cream Factory
An unofficial Chinatown landmark, this ice cream shop has been serving up the good stuff for nearly 30 years. The family-run business has made a name for itself by churning the classics: rocky road, mint chip, coffee strawberry, with the more original: red bean, lychee, green tea, durian. Interestingly, in the world of The Original Chinatown Ice Cream Factory, the classic flavors are labeled "exotic" and the more creative are referred to as "regular."
65 Bayard St., chinatownicecreamfactory.com(Credit: The Original Chinatown Ice Cream Factory)
Blue Marble Ice Cream
Launched by Jennie Dundas and Alexis Miesen in2007, the two embarked on a mission to offer a product that was asgood to the environment as it was to eat. They began with asuper-premium, certified organic dairy and the best ingredients theycould find to offer incredibly fresh seasonal menus. If you cant makeit down to one of the shops, the natural and delicious flavors of Blue Marbleare available at many retailers including Union Market and WholeFoods as well as various seasonal outposts in the form of roving ice cream carts.
186 Underhill Ave., Prospect Heights; 196 CourtSt., Cobble Hill, bluemarbleicecream.com(Credit: FLICKR/ dumbonyc)
OddFellows Ice Cream Company
OddFellows in the brain child of chef Sam Mason and his partners Mohan andHoliday Kumar. OddFellows make premium small-batch ice cream fromscratch in their Williamsburg kitchen and its doing so well, theyreplanning an expansion to 75 East 4th Street in the East Village. Theoriginal Williamsburg location opened last June with a menu of someclassic and some unlikely ice cream flavors. They offer 8 to 10 icecream flavors a day and 2 to 4 sorbets. Customers can expect flavorsfrom Guinness to Burnt Caramel to Miso Butterscotch Cherry Extra Virgin Olive Oil to Cornbread (pictured above in sundae form).
175 Kent Ave., Williamsburg; 75 E. 4th St., oddfellowsnyc.com(Credit: Liesl Henrichsen)
Big Gay Ice Cream
Starting with a Big Gay Ice Cream truck in June 2009, founders Douglas Quintand Bryan Petroff have since become a New York favorite and haveexpanded to two locations in the city and one on the West Coast in LA.With treats ranging from the famous salty pimp cone to a MermaidCup and the whipped cream topped Monday Sundae, Big Gay Ice Creamchanged the soft serve game and everyone from USA Today to Rachael Rayhas taken notice.
61 Grove St., 125 E. 7th St.,biggayicecream.com(Credit: Donny Tsang)
Egger’s Ice Cream Parlor
A rare ice cream parlor thats frozen in time, Eggershas been around for nearly 75 years. After 7 decades not much haschanged, from the timeless flavors like cookies and cream and vanillapeanut butter swirl, to the classic parlor treats like egg creams andmalts.
7437 Amboy Rd., Tottenville, 718-605-9335; 1194 Forrest Ave., Westerleigh, 718-981-2110(Credit: Facebook/ Egger's Ice Cream Parlor)
Ample Hills Creamery
While taking a break from writing sci-fi movies, Brian Smith decided to turn hiscreative juices towards something tastier, thus Ample Hills Creamerywas born. Originally sold out of a cart at summer concerts in ProspectPark, Smith uses only the freshest local, hormone-free ingredients tomake his famous flavors like Maple Bacon, Stout n Pretzels and theever popular Salted Crack Caramel. The shop even has a flavor whichfeatures beer ice cream made from Magic Hat Circus Boy.
623 Vanderbilt Ave., Prospect Heights, amplehills.com(Credit: Stewart, Tabori & Chang/ Lucy Schaeffer)
Eddie's Sweet Shop
This family-run parlor has been a Queens classic since the '60s-- when the Citrano family opened it on the site of an even older ice cream shop, Witt's. Famous for sundaes with homemade ice cream and whipped cream and thick hot fudge served up in old-school tin dishes, walking into Eddie's is like taking a step back in time. It's one of the few places in NYC you can still get an egg cream just the way you remember it, while sitting at a marble-topped counter, to boot.
105-29 Metropolitan Ave., Forest Hills, 718-520-8514 (Credit: Flickr/Robyn Lee)
A welcome respite on a hot City Island day, Lickety Split is as fun as its name. The ice cream is Breyer's, but what this spot lacks in homemade treats it makes up for in charm. Pull a heart-shaped chair into the shade and enjoy soft-serve, gelato, ice, or a wide variety of flavors with tons of toppings, and enjoy the beachy vibe. 295 City Island Ave., Bronx; 718-885-9654 (Credit: Flickr/ Joe Shlabotnik )